INGREDIENTS
2 cans
artichoke hearts
3 Tablespoons
butter
1/4 tsp
cayenne
8 Ounces
cream cheese
1/2 cup
feta
3 Tablespoons
flour
4 Tablespoons
garlic
1/2 cup
parmesan
16 servings
pepper jack
3/4 cups
pepper jack cheese
16 servings
pita
16 servings
salt and pepper
1 bag
spinach
1 cup
whole milk