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The Best Spinach Artichoke Dip Ever

The Pioneer Woman
  • 30 minutes
  • Serves 16

INGREDIENTS

2 cans

artichoke hearts

3 Tablespoons

butter

1/4 tsp

cayenne

8 Ounces

cream cheese

1/2 cup

feta

3 Tablespoons

flour

4 Tablespoons

garlic

1/2 cup

parmesan

16 servings

pepper jack

3/4 cups

pepper jack cheese

16 servings

pita

16 servings

salt and pepper

1 bag

spinach

1 cup

whole milk