INGREDIENTS
3/4 cups
all purpose flour
1/3 cup
yellow cake mix
2 tsp
sugar
1/2 tsp
baking powder
1 pinch
salt
1
egg
1/2 tsp
vanilla extract
1/2 cup
milk
1 serving
sprinkles
1 serving
whipped cream
1 cup
powdered sugar
1/2 tbsp
milk
1/2 tsp
vanilla extract
1 serving
sprinkles
1 serving
corn tortillas
1 serving
olive oil
1 serving
refried beans
1 serving
hot sauce
1 serving
fire-roasted tomatoes
1 serving
eggs
1 serving
pico de gallo
1 serving
cotija cheese
1 slices
avocado
1 serving
sea-salt
1 serving
red pepper flakes
1 Slices
lime
1 serving
flour
1 serving
granulated sugar
1 serving
baking powder
1 serving
sea salt
1 serving
lemon zest
1 serving
butter
1 serving
heavy whipping cream
1 serving
egg
1 serving
vanilla extract
1 serving
blueberries
1 serving
powdered sugar
1/3 cup
brown sugar
1/3 cup
butter
2 tbsps
corn syrup
1 1/2 tsps
milk
8 ozs
refrigerated crescent rolls
2 tsps
sugar
1/2 tsp
ground cinnamon