INGREDIENTS
3/4 cup
unsalted butter
150 gs
light brown sugar
50 gs
granulated sugar
1 large
egg
2 tsp
vanilla extract
250 gs
flour
2 tsp
cornstarch
1 tsp
baking soda
1/2 tsp
salt
180 gs
semi sweet chocolate chips
71 gs
pecans
16
caramels
1 serving
sea salt