INGREDIENTS
1 serving
zucchini
2
eggs
3/4 C
brown sugar
1/2 C
canola oil
1/4 C
honey
1 tsp
vanilla
1 1/2 Cs
carrot
1 C
zucchini
1 1/2 Cs
flour
1 tsp
baking powder
1/2 tsp
ground ginger
1/4 tsp
baking soda
1/4 tsp
salt
1/2 C
pecans
8 oz
reduced fat cream cheese
1 C
powdered sugar
1
lemon zest
1 pinch
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x