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Carrot & Zucchini Bars with Lemon Cream Cheese Frosting

www.mykitchenescapades.com
  • minutes
  • Serves

INGREDIENTS

1 serving

zucchini

2

eggs

3/4 C

brown sugar

1/2 C

canola oil

1/4 C

honey

1 tsp

vanilla

1 1/2 Cs

carrot

1 C

zucchini

1 1/2 Cs

flour

1 tsp

baking powder

1/2 tsp

ground ginger

1/4 tsp

baking soda

1/4 tsp

salt

1/2 C

pecans

8 oz

reduced fat cream cheese

1 C

powdered sugar

1

lemon zest

1 pinch

salt

1 serving

scale

1 serving

x

1 serving

x

1 serving

x