INGREDIENTS
5
yukon gold potatoes
2 Tablespoons
unsalted butter
1 Tub
chicken stock
1
onion
2 Tablespoons
flour
3 cups
skim milk
2 cups
half and half
1/4 cup
sour cream
1 Tablespoons
honey
1 tsp
kosher salt
1 serving
bell pepper
6
bacon
1 serving
extra sharp cheddar cheese
1 serving
sour cream
1 serving
honey