INGREDIENTS
2 cs
flour
1/2 c
brown sugar
2 1/4 tsps
baking powder
1 1/2 tsps
cinnamon
1 tsp
salt
2
eggs
1 1/2 cs
milk
3 Tbsps
canola oil
1 c
canned pumpkin
1 c
sugar
1/2 c
corn syrup
1/4 c
water
1 tsp
cinnamon
1 tsp
vanilla extract
1/2 c
evaporated milk
1 serving
corn tortillas
1 serving
olive oil
1 serving
refried beans
1 serving
hot sauce
1 serving
fire-roasted tomatoes
1 serving
eggs
1 serving
pico de gallo
1 serving
cotija cheese
1 slices
avocado
1 serving
sea-salt
1 serving
red pepper flakes
1 Slices
lime