Black Bean and Shrimp Tostadas

INGREDIENTS

12 oz

large peeled and deveined shrimp ((tail-off will make it easier too))

3 tbsp

butter

1/2 tsp

ancho chili powder

1/2 tsp

dried cilantro

corn tortillas

1/2 cup

canola oil

salt

1 cup

frozen corn kernels (thawed)

1/2 cup

grape tomatoes (halved)

2 tbsp

fresh chopped cilantro

1 tbsp

lime juice

1/2 tbsp

olive oil

1/2

jalapeño pepper (seeded and diced (or more if you like spicier))

salt and pepper

1 cup

seedless no sugar added Black Raspberry Preserves

2 cups

refried black beans