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GINGERSNAPS WITH VANILLA CHIPS FROSTING

The Food Nanny
  • 40 minutes
  • Serves 60

INGREDIENTS

2 cups

sugar

1 1/2 cups

canola oil

1/4 cup

butter

2 larges

eggs

1/2 cup

molasses

4 cups

flour

4 tsp

baking soda

2 tsp

ground cinnamon

1 Tablespoon

ground ginger

1 tsp

salt

3 ozs

vanilla

1

shortening