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Zuppa Toscana

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 10

INGREDIENTS

68 3/4 oz

chicken broth

4 slices

cooked bacon

1 1/4 tsp

crushed red pepper

1 tbsp

garlic

1 lb

ground sausage

1 cup

heavy cream

1/4 bunch

kale

1 large

onion

3 media

potatoes