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Overnight French Toast Casserole with Cream Cheese

Andi Gleeson
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

French or sourdough bread (diced into 1" cubes)

4 oz

cream cheese (I use reduced fat)

8

eggs

1/4 cup

sugar

1 tsp

cinnamon

1/4 cup

maple syrup (plus more for serving)

1 tsp

vanilla

2 1/2 cups

milk

4 tbsp

melted butter