INGREDIENTS
1 serving
chicken
1 serving
gluten free corn flakes
1 serving
dairy free milk
1 serving
egg
1 serving
macaroni dinner
1 serving
dairy nut soy free chocolate chips
1 serving
fat free soy flour
1 serving
egg
1 serving
vegan mayonnaise
1 serving
yeast dinner rolls
1 serving
chicken
10
pie crust
1 serving
mayo
1 serving
pie crust
1 cup
gluten free all purpose baking flour
1/4 tsp
salt
1 1/2 tsps
sugar
6 tbsps
dairy free butter
2 tbsps
ice water
2
carrots
4 ribs
celery
1/2
onion
2 medium cloves
garlic
2
chicken breasts
1/2
peas
1 tsp
sage
1 tsp
thyme
1 dash
nutmeg
3/4 cup
milk
1 cup
chicken stock
1 tbsp
apple cider vinegar
1 tbsp
butter
2 1/2 tbsps
gluten free flour
1 serving
salt and pepper
1 serving
egg
1/2 tbsp
vegan mayonnaise
1/2 tbsp
water
1
pie crust
2
mixed veggies
1 medium
olive oil
3
soy sauce
4
blueberry filling
1 serving
spaghetti sauce mix
5
pie crust
1 serving
pie crust
6
pm
20
cook time: minutes
1 serving
oven temp: 400˚f
1 serving
rebecca
1 serving
traveler. observer. nibbler
1 serving
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