INGREDIENTS
1 tbsp
olive oil
1
red or orange bell pepper (seeded and diced)
1
jalapeño pepper (seeded and diced)
1/2 cup
frozen corn kernels
1 1/2 cups
shredded rotisserie chicken ((or leftover cooked chicken))
1/2 cup
black beans (drained and rinsed)
1 tbsp
southeast seasoning blend
1 tsp
dried cilantro
4 tbsp
water
8
fajita sized flour tortillas
3 cups
shredded colby jack cheese
1 tbsp
butter
Hidden Valley Avocado Ranch Dressing