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Gluten-Free Chocolate Chip Cookies {The Best!}

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 28

INGREDIENTS

1 tsp

baking powder

1 tsp

baking soda

2 cups

chocolate chips

2 larges

eggs

1/2 cup

granulated sugar

3/4 cup

light-brown sugar

1/2 cup

potato starch

1 1/2 cups

rice flour

1/2 tsp

salt

1/4 cup

tapioca flour

3/4 cup

unsalted butter

2 tsps

vanilla extract

1 tsp

xanthan gum