INGREDIENTS
2
Chicken breasts
2
Carrots, peeled then thinly sliced (about 1/2 cup), medium-sized
2 cloves
Garlic
1/2
Onion, finely chopped (about 1/2 cup)
64 oz
Chicken broth, gluten-free
1 cup
White rice, long grain
1
Seasoned salt, homemade gluten-free
1 1/2 tbsp
Olive oil, extra virgin