INGREDIENTS
1 box
angel food cake
9 ozs
instant chocolate pudding mix
1 cup
sour cream
1 cup
oil
4
eggs
2 tsp
vanilla
1/2 cup
water
1 cup
butter
1 cup
shortening
8 cups
powdered sugar
1/2 tsp
salt
1 tsp
vanilla
1 tsp
raspberry extract
3/4 cup
raspberry
1/2 cup
water