INGREDIENTS
1 cup
vegan margarine
1 1/2 cups
sugar
2 tbsps
flaxseed meal
1 tbsp
vanilla extract
2 tsps
cream of tartar
2 tsps
baking soda
1/2 tsp
salt
1 cup
sorghum flour
1 cup
millet flour
3/4 cup
potato starch
1 tsp
xanthan gum
4 tbsps
sugar
1 tbsp
cinnamon