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Slow-Cooker Gigante Beans With Tomatoes and Pancetta

From Alexandra's Kitchen; adapted from Dinner, A Love Story
  • minutes
  • Serves

INGREDIENTS

2 oz

Pancetta or bacon

1

Bay leaf

3 cloves

Garlic

2

Onions

1/2

San marzano of a 28-ounce can san marzano tomatoes

3

sprigs Thyme

8 oz

White beans, dried

4 cups

Chicken stock

1

Kosher salt

1

Pepper, Fresh cracked

1 pinch

Red pepper flakes

2 tbsp

Olive oil

1

Bread, Toasted

1

Parmesan rind if you have

1

Shavings of parmigiano-reggiano