INGREDIENTS
1 tbsp
allspice
4
bay leaves
4 media
butternut squash
3 larges
carrots
5
celery stalks
1 tsp
cinnamon
1/4 cup
dark brown sugar
1 tbsp
garlic
1 tsp
ground ginger
1 1/2 cups
heavy cream
1/2 cup
honey
10 servings
kosher salt
1 tsp
nutmeg
2 tbsp
olive oil
5 cups
water
1 medium
white onion