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Grilled Cabbage, Zucchini and Radicchio Coleslaw

Marcela Valladolid
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, dried

1

medium head Cabbage, purple

1

head Radicchio

5

Zucchini

2 tbsp

Agave nectar

1

Kosher salt and freshly ground black pepper

3 tbsp

Apple cider vinegar

1/2 cup

Olive oil