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Chicken Pot Pie: Gluten Free + Dairy Free

www.freshlovedaily.com
  • 25 minutes
  • Serves

INGREDIENTS

1 serving

chicken

1 serving

gluten free corn flakes

1 serving

dairy free milk

1 serving

egg

1 serving

macaroni dinner

1 serving

dairy nut soy free chocolate chips

1 serving

fat free soy flour

1 serving

egg

1 serving

vegan mayonnaise

1 serving

yeast dinner rolls

1 serving

chicken

10

pie crust

1 serving

mayo

1 serving

pie crust

1 cup

gluten free all purpose baking flour

1/4 tsp

salt

1 1/2 tsps

sugar

6 tbsps

dairy free butter

2 tbsps

ice water

2

carrots

4 ribs

celery

1/2

onion

2 medium cloves

garlic

2

chicken breasts

1/2

peas

1 tsp

sage

1 tsp

thyme

1 dash

nutmeg

3/4 cup

milk

1 cup

chicken stock

1 tbsp

apple cider vinegar

1 tbsp

butter

2 1/2 tbsps

gluten free flour

1 serving

salt and pepper

1 serving

egg

1/2 tbsp

vegan mayonnaise

1/2 tbsp

water

1

pie crust

2

mixed veggies

1 medium

olive oil

3

soy sauce

4

blueberry filling

1 serving

spaghetti sauce mix

5

pie crust

1 serving

pie crust

6

pm

20

cook time: minutes

1 serving

oven temp: 400˚f

1 serving

rebecca

1 serving

traveler. observer. nibbler

1 serving

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