INGREDIENTS
2
eggs
3/4 cup
brown sugar
1/2 cup
canola oil
1/4 cup
honey
1 tsp
vanilla
1 1/2 cups
carrot
1 cup
zucchini
1/2 cup
walnuts
1 1/2 cups
flour
1 tsp
baking powder
1/2 tsp
ground ginger
1/4 tsp
baking soda
8 ozs
reduced fat cream cheese
1 cup
powdered sugar
1 1/2 tsps
lemon zest
8 ozs
reduced fat cream cheese
1 cup
powdered sugar
1 1/2 tsps
lemon zest
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1