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Elderflower Cream Tartelettes & Portland Trip Part Two

www.tarteletteblog.com
  • minutes
  • Serves

INGREDIENTS

1 serving

bread bowl

1 serving

sweet potato

3 cups

acorn squash

1 tsp

olive oil

1

sweet onion

1 tsp

curry powder

3 media

sweet potatoes

9 cups

chicken stock

1/4 cup

maple syrup

3 sprigs

fresh thyme

1/8 tsp

nutmeg

1 serving

coarse salt