INGREDIENTS
2 cups
chicken breasts
8 ozs
canned tomato sauce
1 tsp
ground cumin
1 tsp
chipotle chili powder
1 pinch
cayenne pepper
1/4 cups
sour cream
1 Tbsp
lime juice
30
tortilla chips
3/4 cups
reduced fat shredded cheddar cheese
3/4 cups
salsa
1/2 medium
avocado
1 small
red sweet peppers
1/4 cups
scallions
1/4 cups
jalapeno peppers
1/4 cups
cilantro
1