INGREDIENTS
1 Tbsp
olive oil
2 cups
frozen corn
4
chile peppers
1/2 tsp
smoked paprika
1/2 tsp
chili powder
1/2 tsp
cumin
1 serving
salt and pepper
1/2 cup
mayonnaise
1/2 cup
sour cream
1/2 cup
parmesan cheese
1/2 cup
monterey jack cheese
1 serving
fresh cilantro