Lightened up Hummingbird Cupcakes with Toasted Coconut Cream Cheese Frosting

INGREDIENTS

1 cup

Banana

1/3 cup

Pineapple

Egg, large

3 tbsp

Applesauce

1 1/2 cups

All-purpose flour or whole wheat pastry flour

1/4 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, dark

1/2 tsp

Cinnamon, ground

3/4 cup

Powdered sugar

1/4 tsp

Salt, fine

1/2 cup

Sugar

1/2 tsp

Vanilla

1 tsp

Vanilla extract, pure

3 tbsp

Coconut oil

1/2 cup

Coconut, raw

1/2 cup

Pecans

1/4 cup

Buttermilk

4 oz

Cream cheese, reduced fat