INGREDIENTS
1/4 cup
butter
3 cups
butternut squash
8 servings
cheese
8
cooked lasagna noodles
1/4
parmesan
1/4 cup
flour
8 servings
fresh pasta
1 tsp
fresh rosemary
3/4 cup
fresh sage leaves
3 cloves
garlic
3 cloves
garlic
3
garlic cloves
1 small
granny smith apple
1/2 tsp
ground fennel
1 lb
ground pork
1/4 cup
hazelnuts
1/2 tbsp
kosher salt
3 cups
milk
1 pinch
nutmeg
8 servings
olive oil
1/2 small
onion
1 cup
parmesan
1 1/2 cups
ricotta cheese
1/2 tsp
sage
8 servings
sage
8 servings
salt
8 servings
sausage
1 cup
shredded mozzarella
8 servings
white wine
8 servings
or