INGREDIENTS
2
skinless boneless chicken breasts
1/2 Teaspoon
paprika
1/4 Teaspoon
salt
1/4 Teaspoon
pepper
1/4 Teaspoon
cayenne pepper
1/4 Teaspoon
onion powder
1/4 Teaspoon
cumin
1 Teaspoon
olive oil
2 cups
low sodium chicken stock
1 cup
quinoa
1
juice of lime
1 Dash
Salt & Pepper
2 Tablespoons
cilantro
2
avocados
1/2
greek yogurt