INGREDIENTS
250 gs
cherry tomatoes
50 mls
olive oil
2
juice of lemon
1
bay leaf
1
red chilli
1
garlic clove
1 pinch
salt
1 serving
pepper
100 gs
ricotta
30 mls
cream
3 tbsps
herbs
1 serving
salt
1 serving
ready to serve asian fried rice
1 serving
sourdough bread