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Favoreats

Favoreats LLC

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Balsamic-glazed steak kebabs

Chatelaine
  • 15 minutes
  • Serves 10

INGREDIENTS

1 1/2

inch 1 to 1.5 kg top sirloin steak

1 pint

Cherry or grape tomatoes

1/4 cup

Coriander, fresh

1 tbsp

Garlic powder

1

Onion, medium-size

1

Red or green bell pepper, yellow

1/4 cup

Balsamic vinegar

1

Chipotle in adobo sauce

2 tbsp

Honey

1

generous pinches Black pepper, ground

1

generous pinches Salt

1

Olive oil

10

Large skewers