INGREDIENTS
1 1/2
inch 1 to 1.5 kg top sirloin steak
1 pint
Cherry or grape tomatoes
1/4 cup
Coriander, fresh
1 tbsp
Garlic powder
1
Onion, medium-size
1
Red or green bell pepper, yellow
1/4 cup
Balsamic vinegar
1
Chipotle in adobo sauce
2 tbsp
Honey
1
generous pinches Black pepper, ground
1
generous pinches Salt
1
Olive oil
10
Large skewers