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Balsamic Roasted Brussels Sprouts

Eat Yourself Skinny
  • minutes
  • Serves 8

INGREDIENTS

2 lb

Brussels sprouts

1

Red onion

2 tbsp

Balsamic vinegar

2 tsp

Dijon mustard

1 tbsp

Honey

1/2 tsp

Black pepper

1/2 tsp

Mustard seeds

1 tsp

Sea salt

2 tbsp

Olive oil

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