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Four Bean Southwest Salsa (Texas Caviar)

Jess McGurn *BrightGreenDoor*
  • 15 minutes
  • Serves

INGREDIENTS

1

Beans

2 cans

Black beans

2 cans

Blackeyed peas

1

bag Corn, frozen

1 can

Garbanzo beans

1 can

Jalapenos

2 cans

Pinto beans

1

Red onion

1

Veggies

2

large jars Chee chees chunky salsa

1

Sauce

1 tsp

Garlic salt

1 tsp

Pepper

1

Red pepper

1 1/2 cups

Sugar

3/4 cup

Apple cider vinegar

1/2 cup

Oil

1 tbsp

Water