INGREDIENTS
1 serving
lemon
4 cups
whole milk
1 cup
sugar
1 cup
canola oil
2 packages
active yeast
8 cups
flour
1 Tablespoon
salt
1 tsp
baking soda
1 tsp
baking powder
1 stick
butter
3/4 cups
sugar
2
lemon zest
2 cups
blueberries
1
juice of lemon
2
lemon zest
3 cups
powdered sugar
2 cups
whole milk
1 dash
salt
3 Tablespoons
butter
1 serving
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1 cup
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