Rainbow Cheesecake Dip

room temperature light cream cheese

small box cheesecake pudding mix (I used sugar/fat-free, about 0.9 ounces, but you can use a regular 3.4 ounce box if you prefer)

non-fat milk

vanilla extract

almond extract (optional)

(1 container) plus an additional 2-4 ounces whipped topping (I used fat-free), or you can use real whipped cream if you prefer

Food Coloring

tube sugar cookie dough

Gold sanding/colored sugar (or yellow if you don’t have gold)