INGREDIENTS
1 lb
Broccoli rabe
1
Butternut squash, medium
2
Garlic cloves, large
1 tsp
Oregano flakes
1 can
White beans
1 cup
Chicken broth, low sodium
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1
Olive oil cooking spray
1/3 cup
Parmesan cheese, grated