INGREDIENTS
1 can
pumpkin pie mix
1 serving
butternut squash
1 cup
sugar
200 g
splenda
1 1/2 tsp
ground cinnamon
1 tsp
ground cloves
1 tsp
ground allspice
1 serving
allspice
1/2 tsp
ground ginger
1/2 tsp
mace
1 serving
pumpkin pie mix
1/2 tsp
vanilla extract
1/2 tsp
salt
4 larges
eggs
1 serving
egg whites
1 serving
Ener-G egg replacer
1 serving
egg
3 cups
pumpkin
7/10 litre
pumpkin
12 ozs
evaporated milk
1 serving
milk
7/20 l
half n half
19 fl. oz.s
pie crust
1 serving
evaporated milk
1 serving
piment
1 serving
use any)
1 serving
note
1 large
cans in england: 170g and 410g - the 410g can is 14 fl. oz
1 small
the 170g can is 5 fl. oz.
1 serving
if you can't get