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Squash Fritters with Basil Butter

Jessica Wood
  • 30 minutes
  • Serves 12 to 14

INGREDIENTS

4

Basil, leaves

1/2

Onion

3

Squash

2

Eggs

4 tbsp

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Butter

1/4 cup

Butter, salted

1 cup

Cheddar cheese