INGREDIENTS
10 ozs
bacon
45 ozs
canned navy beans
1 1/2 cups
carrots
1 1/2 cups
celery
2 tsps
fresh thyme
1 Tbsp
garlic
5 1/2 cups
low sodium chicken broth
5 servings
salt and pepper
5 ozs
string cheese
1 1/2 tsps
sugar
2 1/2 Tbsps
tomato paste
1 1/2 cups
yellow onions