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Creamy Shrimp and Mushroom Pasta

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 4

INGREDIENTS

10 Tablespoons

butter

4 oz

cream cheese

4 oz

fettuccine

1 tbsp

fresh basil

8 oz

fresh mushrooms

2 tbsp

fresh parsley

2

garlic cloves

1 lb

shrimp

2/3 cup

water