INGREDIENTS
1 Tbsp
agave nectar
1/2 cup
broccoli florets
1/2 cup
carrots
1 pinch
cayenne
1 Tbsp
curry powder
1 Tbsp
fresh ginger
4 cloves
garlic
4 servings
lemon juice
14 ozs
light coconut milk
1 Tbsp
olive oil
1 small
onion
4 servings
sea-salt
1/3 cup
snow peas
1 cup
stock
1/4 cup
tomato