INGREDIENTS
1 1/2
lbs Light and dark meat cooked turkey meat
1
Bay leaf, fresh or dried
1
Bell pepper, large
2 cups
Corn, frozen
1
Jalapeno pepper
1
Onion, medium
2
Scallions
1 32 ounce can
Style crushed tomatoes, chunky
2 cups
Chicken stock or broth, prepared
1 tsp
Cayenne pepper sauce
1
Salt, Coarse
1 tablespoon (1 turn around the pan in a slow stream) extra-virgin olive oil
1 1/2 to 2 tablespoons (a palm full) ground cumin