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Turkey Corn Chili

Rachael Ray : Food Network
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Light and dark meat cooked turkey meat

1

Bay leaf, fresh or dried

1

Bell pepper, large

2 cups

Corn, frozen

1

Jalapeno pepper

1

Onion, medium

2

Scallions

1 32 ounce can

Style crushed tomatoes, chunky

2 cups

Chicken stock or broth, prepared

1 tsp

Cayenne pepper sauce

1

Salt, Coarse

1 tablespoon (1 turn around the pan in a slow stream) extra-virgin olive oil

1 1/2 to 2 tablespoons (a palm full) ground cumin