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Lemon Cake

Martha Stewart
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon, zest

1

Lemon

2

Eggs plus, large

3/8 cup

Lemon juice, fresh

2 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1

Frosting, Whipped

1 tsp

Salt

2 cups

Sugar

1 cup

Butter, unsalted

1 cup

Buttermilk, low-fat