INGREDIENTS
1 serving
brussels sprouts
1 serving
tempeh
1 serving
green onions
1 cloves
garlic cloves
1 tbsp
ginger
1 medium
carrots
1 medium
red bell pepper
1 tbsp
cornstarch
1 tbsp
soy sauce
1 tbsp
rice vinegar
1/4 cup
water
1 tbsp
sesame oil
1 serving
adapted from bon appetit