INGREDIENTS
1 1/2 cups
all purpose flour
1/2 cup
almond flour
1/2 cup
butter
1
egg yolk
1 tsp
kosher salt
8 oz
mascarpone cheese
1 leaves
mint leaves
2 tsp
powdered sugar
1 pint
raspberries
1 pint
strawberries
1/4 cup
strawberry preserves
1 tbsp
water
3/4 cup
whipping cream