INGREDIENTS
1/2 tbsp
olive oil
1 medium
onion
1/2 cup
white wine
2 lb
skinless boneless chicken breast
1 qt
low sodium chicken broth
1 tsp
kosher salt
1/2 tsp
garlic powder
1/2 tsp
paprika
1 tbsp
worcestershire sauce
1 sprig
fresh thyme
6
sub rolls
3 tbsp
butter
1/4 tsp
garlic powder
1 pinch
kosher salt
1 leaf
fresh flat leaf parsley
6 slices
provolone cheese