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Slow Cooker Chicken French Dip Sandwiches

Melissa, No. 2 Pencil
  • 245 minutes
  • Serves 2

INGREDIENTS

1/2 tbsp

olive oil

1 medium

onion

1/2 cup

white wine

2 lb

skinless boneless chicken breast

1 qt

low sodium chicken broth

1 tsp

kosher salt

1/2 tsp

garlic powder

1/2 tsp

paprika

1 tbsp

worcestershire sauce

1 sprig

fresh thyme

6

sub rolls

3 tbsp

butter

1/4 tsp

garlic powder

1 pinch

kosher salt

1 leaf

fresh flat leaf parsley

6 slices

provolone cheese