INGREDIENTS
4
skinless boneless chicken breasts
1 serving
tea bag
1 pinch
salt
1/4 Cup
balsamic vinegar
1/4 Cup
extra virgin olive oil
8 slices
fresh mozzarella cheese
4
roma tomatoes
8
fresh basil leaves
3 cloves
garlic
1 pinch
salt
1 Tablespoon
balsamic vinegar