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Baked Coconut Shrimp With Pineapple Jalapeno Dipping Sauce

Christy Denney, The Girl Who Ate Everything
  • 16 minutes
  • Serves 3

INGREDIENTS

1 serving

froyo bars

2 Tbsps

cornstarch

2

egg whites

1 serving

beef

1 serving

bread

2 tsps

fresh jalapeno pepper

1 serving

breakfast syrup

1 Tbsp

lime juice

1/2 cup

pineapple preserves

1 serving

mix of brownies

1 lb

shrimp

1 serving

cup cakes

1 serving

cheese

2 cups

sweetened coconut

1 serving

chicken

1 serving

chocolate

1 serving

cookies

1 tb

food dye

1 serving

fruit

1 serving

grilled salmon

1 serving

healthy request cream of celery soup

1 serving

allergy friendly chocolate chips

1 serving

mexican rub

1 serving

no bake cookie

1 serving

no bake cookie

1 serving

pasta

1 serving

peanut butter

1 serving

pork

1 serving

pumpkin

1 serving

vegetable

1 serving

rye meal