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Chicken with 40 Cloves of Garlic

Julie, Table for Two
  • 60 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

chicken thighs, (skin on)

1 tbsp

butter

2 tbsp

olive oil

40 cloves

garlic, (peeled*)

1 1/2 cups

white wine, (I used a Sauvignon Blanc)

2 tsp

dried thyme

2 tbsp

all-purpose flour

2 tbsp

dark brown sugar, (packed)

2 tbsp

heavy cream

Salt and pepper, (to taste)