INGREDIENTS
2 1/2 lb
chicken thighs, (skin on)
1 tbsp
butter
2 tbsp
olive oil
40 cloves
garlic, (peeled*)
1 1/2 cups
white wine, (I used a Sauvignon Blanc)
2 tsp
dried thyme
2 tbsp
all-purpose flour
2 tbsp
dark brown sugar, (packed)
2 tbsp
heavy cream
Salt and pepper, (to taste)