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Pumpkin Ice Cream with Gingersnaps

foodnessgracious.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3/4 cup

canned pumpkin puree

2 cups

whole milk

1 tbsp

cornstarch

1 1/2 oz

cream cheese

1/4 tsp

sea salt

1/4 cup

honey

1 1/4 cups

heavy cream

2/3 cups

light brown sugar

2 tbsps

dark corn syrup

1/4 tsp

ground cloves

1/2 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

ground ginger

3/4 cup

cookie crumbs

1/2 stick

butter