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Lemon Ricotta Poppy Seed Pancakes with Blueberry Sauce

blog.hostthetoast.com
  • 45 minutes
  • Serves

INGREDIENTS

1 1/4 cups

flour

3 tbsp

granulated sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

part-skim ricotta cheese

1 large

egg

2 larges

egg whites

1/2 cup

lemon juice

1 tbsp

canola oil

1/2 tbsp

poppy seeds

1 1/2 tbsp

lemon juice

2 tsp

cornstarch

2 cups

blueberries

1/4 cup

sugar

2 tbsp

water

1/4 tsp

salt