INGREDIENTS
6 servings
bell pepper
4 tbsp
butter
3
carrots
2 ribs
celery
1 1/2 cups
chicken stock
4
garlic cloves
1 1/2 cups
heavy cream
5 tbsp
hot sauce
6 servings
kosher salt
1
leek
1 lb
noodles
1 cup
parmesan cheese
1 leaves
parsley leaves
3/4 lb
skinless boneless chicken breasts